{"id":9344,"date":"2025-10-30T13:56:57","date_gmt":"2025-10-30T13:56:57","guid":{"rendered":"https:\/\/www.pistamentuccia.it\/comfort-flavours-and-whats-new-on-our-winter-menu\/"},"modified":"2025-10-30T13:56:57","modified_gmt":"2025-10-30T13:56:57","slug":"comfort-flavours-and-whats-new-on-our-winter-menu","status":"publish","type":"post","link":"https:\/\/www.pistamentuccia.it\/en\/comfort-flavours-and-whats-new-on-our-winter-menu\/","title":{"rendered":"Comfort flavours and what’s new on our winter menu"},"content":{"rendered":"
Summer is over, and a wind of change is blowing through Pistamentuccia: dishes that taste of Roman tradition and brand-new recipes waiting to be discovered. Our Roman restaurant is refreshing its menu with authentic, seasonal offerings<\/b>, without ever leaving behind the great classics you love.<\/p>\n

Between meatballs and porchetta: the starter becomes irresistible<\/span><\/h2>\n

To kick things off, we have our starters, where the Roman character shows its full force. We are waving goodbye to the summer freshness of panzanella and anchovies to welcome two robust, savoury dishes: tongue meatballs, <\/b>which tell the story of the most genuine home cooking, and Porchetta di Ariccia<\/b>, with its unmistakable crunch and the aroma of herbs. Er problema sar\u00e0 solo uno chi ce mette er primo morso?<\/i>\u2014the only problem will be deciding who gets the first bite!<\/p>\n

Puntarelle and spuntature: comforting flavours that warm the heart<\/span><\/h2>\n

The heart of the menu is refreshed with our pasta dishes, the true soul of Roman cuisine. We say goodbye to summer flavours to welcome new creations just waiting to be tasted. Our homemade <\/span>gnocchi arrive with pork ribs <\/b>(spuntature), bringing bold and comforting flavours to the table. You loved them with octopus this summer, so we decided to bring them back, but with ribs, for those feeling nostalgic for last winter. We continue with tonnarelli paired with puntarelle<\/b>, showcasing a fresh and authentic spirit that evokes the Roman winter in every forkful. We wrap up the pasta dishes with a grand return: homemade fettuccine with artichokes<\/b>, delicate and fragrant, designed to celebrate one of the season’s most beloved vegetables. Three different dishes, but united by a common thread: handmade fresh pasta and the authenticity of home cooking. <\/p>\n

Spezzatino with potatoes and peas: the ultimate winter comfort food<\/span><\/h2>\n

The new menu concludes with a main course that smells like home: slow-cooked stew (spezzatino) with potatoes and peas.<\/b> Tender, comforting, and a true comfort food capable of immediately bringing back family memories and warm atmospheres, perfect for the season. Quanno lo proverai, te parr\u00e0 de st\u00e0 direttamente a casa de nonna<\/i>\u2014when you try it, you’ll feel like you’re sitting right at your nan’s kitchen table.<\/p>\n

The taste of Rome between authenticity and winter air<\/span><\/h2>\n

At Pistamentuccia, every season is a new story. The winter menu gathers the flavours of Roman tradition and brings them to the table with seasonal ingredients and authentic touches,<\/b> without ever losing sight of our identity: a Roman restaurant dove le ricette so’ quelle de casa\u2014where the recipes are genuinely homemade\u2014but we are always ready to bring a breath of fresh air right to the heart of Bologna.<\/p>\n

We look forward to seeing you to discover the flavours of this new season, dish after dish.<\/span>
\n<\/span> Are you wondering how to taste these delicacies? Just send a message on WhatsApp to this number<\/strong><\/a> and the table is yours! <\/span><\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Summer is over, and a wind of change is blowing through Pistamentuccia: dishes that taste of Roman tradition and brand-new recipes waiting to be discovered. Our Roman restaurant is refreshing its menu with authentic, seasonal offerings, without ever leaving behind the great classics you love. Between meatballs and porchetta: the starter becomes irresistible To kick…<\/p>\n","protected":false},"author":5,"featured_media":9343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[101],"tags":[],"class_list":["post-9344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whats-new-at-pista"],"_links":{"self":[{"href":"https:\/\/www.pistamentuccia.it\/en\/wp-json\/wp\/v2\/posts\/9344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pistamentuccia.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pistamentuccia.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pistamentuccia.it\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pistamentuccia.it\/en\/wp-json\/wp\/v2\/comments?post=9344"}],"version-history":[{"count":0,"href":"https:\/\/www.pistamentuccia.it\/en\/wp-json\/wp\/v2\/posts\/9344\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pistamentuccia.it\/en\/wp-json\/wp\/v2\/media\/9343"}],"wp:attachment":[{"href":"https:\/\/www.pistamentuccia.it\/en\/wp-json\/wp\/v2\/media?parent=9344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pistamentuccia.it\/en\/wp-json\/wp\/v2\/categories?post=9344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pistamentuccia.it\/en\/wp-json\/wp\/v2\/tags?post=9344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}