A taste of Roman cuisine in the heart of Bologna
Pistamentuccia – Roman Cuisine
Tradition, one-of-a-kind recipes, and top-quality ingredients. Pistamentuccia brings a piece of Rome’s culinary heart straight to Bologna.
In a bright, open, welcoming, and youthful space, our restaurant stands out as a hidden gem where Roman hospitality and a love of great cooking are the foundation of our success.
Traditional Dishes
You know that homey aroma — the kind you get when grandma is cooking up a meal for you?
Our menu is an ode to the richness of Roman cuisine — but above all, to the care we take in selecting the finest ingredients, sourced directly from the Capital.
Our restaurant offers a wide variety of dishes — from the great classics (gricia, carbonara, coda alla vaccinara) to more unique, lesser-known recipes like coratella, abbacchio, and polpette di lesso… all made with grandma’s signature touch!
Carefully Selected Traditional Ingredients
Ingredient selection is at the heart of our philosophy.
We carefully choose traditional Roman ingredients, prioritizing quality and origin.
From PDO Pecorino Romano — essential for our cacio e pepe — to aged guanciale for our amatriciana: every ingredient is hand-picked to deliver an authentic and unforgettable tasting experience.
We also work closely with small producers and local suppliers to make sure every dish reflects the true spirit of Roman cuisine.
A little preview
of what you'll find with us
