Restaurant Menu
For us, the true taste of Italy’s Capital is sacred: every single ingredient is chosen through a unique sourcing process that, at times, takes several months.
Our menu is a journey that begins with boards of cured meats and cheeses — strictly Slow Food — and continues into traditional Roman appetizers. The first courses are the highest expression of Roman culinary tradition, as are the main courses, which taste like Rome from the very first bite.
Don’t miss the standout sides, like puntarelle and artichokes, and finish on a high note with the delicious desserts crafted by our pastry chef.
Daje — long story short: life’s way too short to spend it on a diet.
*Gluten-free options also available.
For info and reservations, click below to message us on WhatsApp.
Antipasti
TRIS DI SUPPLÌ (Trio of Roman rice croquettes)
3 flavors
FIORI DI ZUCCA – Stuffed zucchini blossoms with mozzarella and anchovies (subject to availability)
Zucchini blossoms, mozzarella, anchovies, flour, brewer’s yeast
MOZZARELLA IN CARROZZA (Fried mozzarella sandwich)
White sandwich bread, fior di latte mozzarella, egg, milk, breadcrumbs
CERVELLO FRITTO – Fried veal brain with orange and olive salad
Veal brain, egg, flour | orange, olives, extra-virgin olive oil, black pepper
ALICI FRITTE with anchovy vinaigrette
Anchovies, flour | extra virgin olive oil, vinegar, anchovies, garlic
EGGPLANT MEATBALLS, parmigiana style
Eggplant, basil, parsley, garlic, egg, pecorino, breadcrumbs | tomato sauce and parmesan to finish
PANZANELLA (tuscan Bread and tomato Salad)
Bread, cherry tomatoes, onion, olives, basil
CORATELLA CON CARCIOFI (Lamb offal with artichokes)
Lamb offal, onion, garlic, extra-virgin olive oil, chili pepper, rosemary, thyme, sage, white wine
TRIPPA ALLA ROMANA (Roman-style tripe)
Tripe, tomato, celery, carrot, onion, chili pepper, mint, pecorino romano to finish
First Courses
Roman first courses are full of flavor — we use very little salt in the cooking water; the savoriness comes from the Pecorino Romano and the guanciale.
HER MAJESTY — CARBONARA
Homemade tonnarelli, Pecorino Romano, black pepper, egg, guanciale
VEGETARIAN CARBONARA
Homemade tonnarelli, egg, parmesan cheese, onion, zucchini
AMATRICIANA
Bucatini, tomato, guanciale, chili pepper, Pecorino Romano to finish
CACIO E PEPE
Homemade tonnarelli, Pecorino Romano, black pepper
GRICIA
Bucatini, Pecorino Romano, black pepper, guanciale
SCARPARIELLO
Homemade tonnarelli, peeled tomatoes, datterini tomatoes, garlic, extra virgin olive oil, basil, pecorino cheese, parmesan cheese.
PUTTANESCA DI BACCALÀ (salt cod puttanesca)
Homemade tonnarelli, capers, olives, garlic, oil, chili pepper, parsley, salt cod
CICORIA E POMODORINI (chicory and cherry tomatoes)
Linguine, garlic, oil, chili pepper, anchovies, chicory, yellow datterino tomatoes, cherry tomatoes, pecorino cheese shavings added before serving
LAMB RAGÙ (lamb meat sauce)
Homemade fettuccine, celery, carrots, onion, lamb, thyme, rosemary, white wine
Main Courses
GRANDMA-STYLE MEATBALLS in tomato sauce
Veal, beef and pork, tomato, bread, milk, garlic, parsley, egg, parmesan, black pepper
GRANDMA-STYLE CHICKEN WITH BELL PEPPERS
Chicken, bell peppers, garlic, tomato
SALTIMBOCCA (Veal with prosciutto and sage)
Veal cutlet, prosciutto crudo, sage, flour, butter, white wine
ABBACCHIO A SCOTTADITO – Grilled lamb chops (the real deal!)
Lamb, salt, black pepper
CODA ALLA VACCINARA (Roman braised oxtail)
Oxtail, tomato, cloves, juniper berries, bay leaf, raisins, celery, carrot, onion, unsweetened cocoa, pine nuts to finish
BACCALÀ ALLA ROMANA (Roman-style salt cod)
Salt cod, flour, tomato, raisins, onion, garlic, parsley, chili pepper, pine nuts to finish
CALAMARI RIPIENI con piselli (stuffed squids with peas)
Squids, bread, potatoes, capers, anchovies, parsley, garlic, peas
Side Dishes
SAUTÉED CHICORY
Chicory, extra-virgin olive oil, garlic, chili pepper
MARINATED EGGPLANT AND ZUCCHINI "SCAPECE" STYLE
Eggplant, garlic, oil, chili pepper, parsley, vinegar | zucchini, garlic, oil, mint, vinegar
MIXED SALAD with tomatoes
Homemade desserts
MARITOZZO (Roman cream-filled bun)
with whipped cream
PANNA COTTA
with salted caramel
CHEESECAKE MOUSSE
with mixed berry jam, chocolate cookie crumble, and fresh mixed berries
ROMAN CROSTATA (tart)
with ricotta, chocolate chips, and pastry cream
TIRAMISÙ
STRAWBERRIES & WHIPPED CREAM
with lime zest
CIAMBELLINE AL VINO (Italian wine cookies)
with lime zest